Had one, hated it, forget the bread was in there* and it doesn’t have some sort of magical bread preservation properties, it’s just a spot taking up counter space to hold a plastic bag.
* (I recognize this is my specific problem but it’s on the list of why it doesn’t work for me)
Yeah I don’t wanna exaggerate but it was nearly the worst environment I could think of to just leave bread in. If you had a party or a brunch or something and didn’t want the bread sitting out, sure, but for having in there for a week and a half unmonitored, we’ve been taken for absolute fools. :)
Pros and cons of breadbox? Any paladins out there willing to enlighten us?
I’ve tried bread containers (like boxes, but sealed plastic) and it was awful. I swear it went moldy faster in the thing than outside it.
Plastic seals in moisture, wood absorbs it
Had one, hated it, forget the bread was in there* and it doesn’t have some sort of magical bread preservation properties, it’s just a spot taking up counter space to hold a plastic bag.
* (I recognize this is my specific problem but it’s on the list of why it doesn’t work for me)
Same here though, the bread turns to a brick of mold way before even getting close to the end.
The refrigerator might change the bread properties but at least it isn’t ruined in two days.
The fridge is the worst place. Try the freezer.
When it’s more than one the others get frozen, I overbuy when it’s on sale.
Yeah I don’t wanna exaggerate but it was nearly the worst environment I could think of to just leave bread in. If you had a party or a brunch or something and didn’t want the bread sitting out, sure, but for having in there for a week and a half unmonitored, we’ve been taken for absolute fools. :)