Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 11 months agoLive your best lifeslrpnk.netimagemessage-square45linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageLive your best lifeslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 11 months agomessage-square45linkfedilink
minus-squareHatchetHaro@lemmy.blahaj.zonelinkfedilinkarrow-up0·11 months agoif any ingredient deserves justice, it’s tofu. people keep trying to make it a meat substitute and then complaining it’s not as good as meat.
minus-squarevolvoxvsmarla @lemm.eelinkfedilinkarrow-up0·11 months agoOr fry it to oblivion. I constantly make this mistake when I order takeout, in my mind they just put tofu pieces into the sauce, but no, it’s always that soggy overfried tofu.
minus-squareLumisal@lemmy.worldlinkfedilinkarrow-up0·edit-211 months agoI like soggy over fried tofu tho…
minus-squarevolvoxvsmarla @lemm.eelinkfedilinkarrow-up0·11 months agoYeah but that fried tofu becomes soggy inside sauce, that’s what I meant
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up0·11 months agoI’d argue that tofu is way better than most meats.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up0·11 months agoI love tofu, I don’t love cooking it (unless it’s scrambled). Now soy curls? There’s an award winning ingredient.
if any ingredient deserves justice, it’s tofu. people keep trying to make it a meat substitute and then complaining it’s not as good as meat.
Or fry it to oblivion. I constantly make this mistake when I order takeout, in my mind they just put tofu pieces into the sauce, but no, it’s always that soggy overfried tofu.
I like soggy over fried tofu tho…
Yeah but that fried tofu becomes soggy inside sauce, that’s what I meant
I’d argue that tofu is way better than most meats.
I love tofu, I don’t love cooking it (unless it’s scrambled).
Now soy curls? There’s an award winning ingredient.