Why would you want slightly warm cake batter in the first place?
My recipe called for 360 degrees. I don’t get it. Nothing changed?
Celsius
120 Celsius is still fairly low for baking
True but makes more sense than fahrenheit
Talk about being obtuse.
I think it’s acute how oblivious they are.
You guys are coming at this from the right angle.
I cook and bake everything at 360° for this reason.
I do it at 180, easy to get it out of the pan
120ºC ? that’s smoker temps, is that a pull pork cake?
luckily my oven is in radians
but it only make pi
I’m more impressed that you got the batter to stay put. Or is the entire appliance at 120 degrees?
I think it’s a fully cooked cake already
That’s some weird 120° though. I guess 0° is the cake lying face down?
Don’t forget to put marijuana in it so it can bake, and did you beat the eggs? Batter is necessary if you want cake🥊
